FAST AS LIGHTNING MISSISSIPPI MUD CAKE

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Make and share this Fast As Lightning Mississippi Mud Cake recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup chopped pecans
2 (17 5/8 ounce) packages fudge brownie mix
2 large eggs (or as directed on pkg.)
1/2 cup vegetable oil (or as directed on pkg.)
1/4 cup water (or as directed on pkg.)
1 (10 1/2 ounce) bag miniature marshmallows
chocolate frosting (store bought or homemade)

Steps:

  • Place the pecans in a single layer on a baking sheet.
  • Bake at 350° for 8-10 minutes or until toasted.
  • Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
  • Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
  • Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!

Nutrition Facts : Calories 480.9, Fat 21.2, SaturatedFat 3.3, Cholesterol 24.8, Sodium 220, Carbohydrate 69.4, Fiber 0.7, Sugar 44.8, Protein 5.1

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