LEMON LIME COOKIE CRISPS 2 PTS.

Lemon Lime Cookie Crisps 2 pts. image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

3.33333333333 tablespoons unsalted butter
0.5 cups sugar
2 units eggs
0.333333333333 cups cake flour
0.5 teaspoons vanilla extract
2 teaspoons lemon zest
2 teaspoons lime zest

Steps:

Preheat oven to 350ºF. Place parchment paper on 2 cookie sheets.
Using an electric mixer, cream butter and sugar in a medium bowl until light and fluffy. Add egg white and stir until just blended. Sift cake flour over butter mixture and mix with a spoon; fold in vanilla.
Remove half of batter and place in a medium bowl; set aside. Fold lemon zest into one bowl and lime zest into other bowl.
Drop heaping teaspoons of batter onto prepared cookie sheets leaving at least 3-inches between each cookie. When cookie sheet is full, flatten out cookies with back of a spoon so cookies look almost translucent and measure about 3-inches across. (You may have to do this in batches depending on the size of your cookie sheets.)
Bake until edges start to brown, about 4 to 5 minutes. Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields 4 cookies per serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g