FAST 3-INGREDIENT FUDGE
Make and share this Fast 3-Ingredient Fudge recipe from Food.com.
Provided by izzybartels04
Categories Candy
Time 1h5m
Yield 25 Pieces Total, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Butter a square pan and line with parchment paper or butter for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.).
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.7, Carbohydrate 53.9, Fiber 2.5, Sugar 50, Protein 5.7
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