COCONUT LEMON COOKIES

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Coconut Lemon Cookies image

These tropical cookies are a little chewy. It is best to take them out of the oven before they become over baked to keep them chewy. If you like them more crunchy, bake at 350°F for 15-20 minutes instead.

Provided by Pie Queen

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 6

3 ounces sugar
5 ounces self-raising flour
4 ounces Cool Whip (thawed)
1 teaspoon lemon juice
2 ounces desiccated coconut
1 ounce sliced almonds

Steps:

  • mix sugar, Cool Whip, flour and lemon juice together.
  • Take 1 tsp of the mix and drop in coconut. Cover the mix and roll into balls.
  • Place on cookie tray and press gently to flatten the dough balls.
  • Place an almond slice onto each cookie.
  • Bake for 15 minutes at 300°F.

Nutrition Facts : Calories 53.8, Fat 2, SaturatedFat 1.4, Sodium 66.4, Carbohydrate 8.4, Fiber 0.4, Sugar 4.5, Protein 0.8

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