FARMHOUSE PEACH PIE
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe handed down from my mom.
Provided by Pat Duran
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425^. Bake an 8-in pie crust for 8 minutes. Remove from oven and brush bottom with butter; set aside. Turn oven heat down to 350^.
- 2. Mix together the mashed peaches ,sugar, cornstarch,and water in a large saucepan and cook on medium heat until mixture begins to boil. Remove from heat and add almond extract and butter.
- 3. Place the 2/3 of the sliced peached into the partially baked pie shell. Pour in cooked mixture, and then the remaining peach slices on top and sprinkle with a Tablespoon of sugar and bake in 350^ oven for 15 minutes. Remove from oven and cool on wire rack. Then chill for 3 hours. Serve with whipped cream or ice cream.
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