FARMHOUSE OMELET

Farmhouse Omelet image

Make and share this Farmhouse Omelet recipe from Food.com.

Provided by PalatablePastime

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 cups chopped onions
3 tablespoons oil
4 cups cooked diced peeled potatoes
10 slices bacon, cooked and crumbled
1/2 cup diced smoked ham
1/2 cup cooked crumbled pork sausage
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Steps:

Preheat oven to 400 degrees F.
In a large skillet, cook sausage; drain all fat, and set aside.
Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
Pour eggs into a greased ovenproof casserole.
Bake in preheated oven for 20-30 minutes or until eggs in center are set.
Cut into pieces to serve.

Nutrition Facts : Calories 477.9, Fat 34, SaturatedFat 9.7, Cholesterol 448.7, Sodium 754, Carbohydrate 23.3, Fiber 3.1, Sugar 3.4, Protein 19.6

*** Explore more Farmhouse Omelet Recipes »

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