FARMER'S STRATA

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Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 9

12 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 onion, chopped
10 slices white bread, cubed
1-1/2 cups cubed cooked peeled potatoes
2 cups KRAFT 2% Milk Shredded Cheddar Cheese
3 cups milk
2 cups cholesterol-free egg product
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dry mustard

Steps:

  • Heat oven to 325ºF.
  • Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
  • Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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