PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE

Pork Medallions with Garlic-Strawberry Sauce image

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 cups whole fresh strawberries
1/4 cup water
1 teaspoon chicken bouillon granules
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, divided
1 teaspoon minced garlic
Sliced fresh strawberries, optional

Steps:

Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.

Nutrition Facts : Calories 422 calories, Fat 25g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 811mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.