FARMERS' MARKET VEGETABLE SOUP

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FARMERS' MARKET VEGETABLE SOUP image

Categories     Soup/Stew     Vegetable     Stew     Healthy

Yield 8

Number Of Ingredients 14

2 Yukon GOld potatoes, cut into 1/2 inch dice
1 onion, chopped
2 carrots, chopped
2 celery stalks, thinly sliced
6 C reduced-sodium chicken broth
2 large tomatoes, halved, seeded, and diced
2 zucchini, halved lengthwise and sliced
3/4 lb green beans, trimmed and cut 1/2 inch pieces
1 C fresh or frozen peas
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 C chopped fresh basil
1/2 C grated Parmesan cheese

Steps:

  • Combine potatoes, onion, carrots, celery, and broth in lg sauce; bring to boil over medium-high heat. Reduce heat and simmer, covered, until potatoes are just tender, about 10 min. Add tomatoes, zucchini, beans, peas, oregano, salt, and pepper to pot; cook, stirring occasionally, until vegetables are tender, about 10 min longer. Remove pot from heat and stir in basil. Serve sprinkled with parmesan.

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