FARMERS' MARKET VEGETABLE SOUP
Steps:
- Combine potatoes, onion, carrots, celery, and broth in lg sauce; bring to boil over medium-high heat. Reduce heat and simmer, covered, until potatoes are just tender, about 10 min. Add tomatoes, zucchini, beans, peas, oregano, salt, and pepper to pot; cook, stirring occasionally, until vegetables are tender, about 10 min longer. Remove pot from heat and stir in basil. Serve sprinkled with parmesan.
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