FARMER'S MARKET TOSS

Farmer's Market Toss image

Iceberg or romaine lettuce and assorted fresh veggies ensure this Farmers' Market Toss salad will be a crisp, refreshing crowd-pleaser.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

1 container (8 oz.) sour cream
1 env. GOOD SEASONS Italian Dressing Mix
4 cups torn romaine or iceberg lettuce
3 cups assorted cut-up fresh vegetables
1 can (14 oz.) artichoke hearts, drained, coarsely chopped

Steps:

Mix sour cream and dressing mix; cover.
Refrigerate at least 1 hour.
Toss lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g