UNIQUE POTATO SALAD
Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size
Provided by Angela Marie
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
- Drain: transfer back to the large pot.
- Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
- Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
- Pour over potatoes.
- Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
- Toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- CHILL.
- Bring to room temp to serve.
- 6/8 servings
- Bon Appetie 2002.
Nutrition Facts : Calories 377.2, Fat 13.1, SaturatedFat 2.4, Cholesterol 114.2, Sodium 439.8, Carbohydrate 57, Fiber 5.1, Sugar 8.9, Protein 9.2
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