FARMER'S MARKET LASAGNA

FARMER'S MARKET LASAGNA image

Yield 8 slices

Number Of Ingredients 8

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1 zucchini, chopped
1 red sweet pepper, chopped
1/2 cup shredded carrot
3 cups baby spinach
1 jar (26 oz.) pasta sauce
6 regular lasagna noodles (broken in half)
1 cup shredded part-skim mozzarella cheese
1/2 carton (15 oz.) part-skim ricotta cheese

Steps:

1. Prep the veggies. Put all the veggies in a bowl and pour in 2 tablespoons water. Cover and microwave on high for 2 minutes; drain. Stir in spinach. Heat pasta sauce, covered, on high for 2 minutes. 2. Pile it in. Layer 1/2 cup sauce, 4 noodles, half the veggies, 1/2 the ricotta, 1 cup sauce, and 1/3 cup mozzarella. Stack on 4 more noodles, remaining veggies and ricotta, 1/3 cup mozzarella, 4 noodles, and rest of sauce. 3. Cover with cheese. Preheat the oven to 350 degrees F. Sprinkle on the remaining mozzarella and cover the dish tightly with foil. Bake for 1 hour. Let stand 15 minutes before slicing. Makes 8 pieces.