3 FILLINGS FOR SANDWICHES BY FREDA

3 Fillings for Sandwiches By Freda image

Provided by FREDA GABLE

Time 45m

Number Of Ingredients 21

#1. CHICKEN FILLING
1 C cooked chicken, chopped
4 oz cream cheese, softened
2 tbs salad dressing/ mayo
3 Tbs or (2 ) green onions chopped
1-2 tsp tarragon, dried ( if you have fresh use 2 tbs)
2 Tbs lemon juice or cider vinegar
1/4 tsp pepper
salt to tastes (optional)
#2. HAM SALAD FILLING: USING RECIPE ABOVE SUB FOLLOWING
1 C diced cooked ham, . . instead of chicken above.
1-2 tsp parsley . . instead of the tarragon
#3. TUNA SALAD FILLING:
1 (6oz) canned tuna drained
1 C shredded cheddar cheese or am cheese in cubes
1/2 onion onion chopped and minced
1/2 C celery diced and minced
2 Tbs pickle relish ( dill or sweet your choice)
1/3 C salad dressing/ mayo
1 Tbs mustard
salt and pepper to taste

Steps:

1. # 1 CHICKEN SALAD FILLING: In food Processer, Pulse on and off till Well Mixed. Spread on Bread,tortillas or Buns, even lettuce leaves, for sandwiches . . Makes 4 sandwiches or 1 1/4 Cups. To Freeze: Wrap in freezer bags removing all air Possible. Label and date. Filling Freezes for 8 weeks.
2. #2. HAM SALAD FILLING: Follow recipe above only using Ham and Parsley instead of the Chicken and tarragon.
3. #3. TUNA SALAD FILLING: Heat Oven # 350. Mix all ingredients in a bowl well. Full Buns with Filling Wrap in foil. Bake for 15 min or until cheese melts. or FREEZE sands on buns wrapped in foil ready for the oven. To Use frozen sandwiches, Bake @ 350 for 20-30 min until cheese melts, & are warmed Clear thru. This makes 6 sandwiches on buns, 10 sands on "mini buns", great for Senior and kids lunches.