FARMERS CASSEROLE

FARMERS CASSEROLE image

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
¾ cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 oz.)
1 cup diced fully cooked ham or Canadian bacon
¼ cup sliced green onion
4 beaten eggs or 1 cup frozen egg product (Eggbeaters)
1 12 oz. can evaporated milk or evaporated skim milk (1 ½ cups)
¼ tsp. pepper
¼ tsp. salt

Steps:

Grease a 2-quart square baking dish. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham, and green onion. In a medium mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. (The dish may be covered and refrigerated at this point for several hours or overnight.) Bake uncovered in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or until center appears set. Let stand 5 minutes before serving. Makes 6 servings.