BROCCOLI AND TORTELLINI SALAD

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Broccoli and Tortellini Salad image

You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com

Provided by cookiedog

Categories     Potluck

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

6 slices bacon
20 ounces cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  • In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  • In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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