FARMERS' BREAKFAST CASSEROLE

Farmers' Breakfast Casserole image

Number Of Ingredients 8

3 cups frozen shredded hashbrowns
1 cup shredded Cheddar or Monterey Jack cheese
1 cup cooked ham or bacon, diced
1/4 cup green onion, diced
4 eggs, beaten
1 (12-ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Arrange hashbrowns evenly in the bottom of a greased 13"x9" baking pan. Sprinkle with cheese, ham or bacon and onion; set aside. Combine eggs, milk, pepper and salt in a mixing bowl; blend well. Pour egg mixture over potato mixture; cover and refrigerate for several hours or overnight. Bake, uncovered, at 350 degrees until center is set, 40 to 45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight. Tip: Egg dishes are a perfect way to use up tasty tidbits from the fridge...ham, deli meats, chopped veggies and cheese. Warm briefly in a skillet and set aside for an omelet filling or scramble the eggs right in.

Nutrition Facts : Nutritional Facts Serves