MARBLE CAKE

Marble Cake image

Number Of Ingredients 10

1 1/2 cups plain cake flour (not self-rising)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, at room temperature
1 cup sugar
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
2 ounces bittersweet or semisweet chocolate, melted and cooled

Steps:

1 Place the oven rack in the lowest third of the oven. Preheat the oven to 325°F. Grease and flour a 10-inch tube pan and tap out the excess flour. 2 In a large bowl, sift together the flour, baking powder, and salt. 3 In another large bowl, with an electric mixer, beat the eggs on medium speed until thick and pale yellow, about 5 minutes. Slowly beat in the sugar a tablespoon at a time. Continue beating 2 minutes more. 4 Gradually beat in the oil and extracts. Fold in the flour in 3 additions, alternately adding the milk in two additions. 5 Remove about 1 1/2 cups of the batter and place it in a small bowl. Set aside. Scrape the remaining batter into the prepared pan. 6 Fold the melted chocolate into the reserved batter. Place large spoonfuls of the chocolate batter on top of the batter in the pan. To swirl the batter, hold a table knife with the tip down. Insert the knife blade down through batter, running it gently all around the pan at least 2 times. 7 Bake 40 minutes or until the cake is golden brown and a toothpick comes out clean when inserted in the center. Let cool on a rack 10 minutes. 8 Invert the cake onto the rack and remove the pan. Turn the cake right-side up on another rack. Let cool completely. Serve immediately, or cover with an inverted bowl and store at room temperature up to 2 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves