MARINATED FETA WITH KALAMATA OLIVES

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Marinated Feta with Kalamata Olives image

Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Steps:

  • Combine the peppers, feta and olives in a large bowl.
  • Add the olive oil and toss gently.
  • Add the remaining ingredients and toss gently again.
  • Adjust seasonings, cover and chill atleast 5 hours before serving.

*** Explore more Marinated Feta With Kalamata Olives Recipes »

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