FARMER'S BREAKFAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmer's Breakfast image

The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.

Provided by hazel131995

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 2

Number Of Ingredients 4

2 cooked hot dogs, sliced
4 eggs
6 cups hash brown potatoes
2 tablespoons ketchup, or to taste

Steps:

  • Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

Nutrition Facts : Calories 1379.3 calories, Carbohydrate 138 g, Cholesterol 424.9 mg, Fat 82.5 g, Fiber 9.4 g, Protein 33.7 g, SaturatedFat 30.6 g, Sodium 1046.2 mg, Sugar 5.8 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #microwave     #cheese     #eggs     #equipment