CARAWAY NOODLES

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Caraway Noodles image

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 20m

Number Of Ingredients 4

1 lb egg noodles, 1/2-inch wide
2 Tbsp butter
1 Tbsp caraway seeds
2 Tbsp parsley, chopped

Steps:

  • 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • 2. Melt butter in same large pot.
  • 3. Add noodles and caraway seeds and toss to coat.
  • 4. Season with salt and pepper.
  • 5. Transfer to plates.
  • 6. Sprinkle with parsley.

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