CHEDDAR CHEESE BREAD

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Use our Cheddar Cheese Bread recipe to make warm and tasty cheese bread in a snap! You only need 15 minutes of prep time for this cheese bread recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 8

2 cups flour
1 Tbsp. sugar
1-1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup cold butter or margarine, cut up
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
1 egg, beaten
1 cup milk

Steps:

  • Heat oven to 400°F.
  • Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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