ESFIHA
Make and share this Esfiha recipe from Food.com.
Provided by Andy Bretz
Categories Lunch/Snacks
Time 1h50m
Yield 20 40, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1.) Dissolve yeast in warm milk.
- 2.) Add oil, sugar, and salt.
- 3.) Add flour one cup at a time.
- 4.) Cover and rest for 1 hour.
- 5.) Saute onion and garlic.
- 6.) Add beef and fry until brown.
- 7.) Add mint.
- 8.) Roll out dough and cut into circles.
- 9.) Add meat and fold into packages.
- 10.) Bake at 350 (F) for 15 to 20 min until brown.
- ***I usually use a dough press to make the esfiha's***.
- ***it really is 100 GRAMS of yeast***.
- ***You can play with the meat using beef, lamb whatever. and of course you can add spices***.
- ***We serve with wedges of fresh lime to squeeze into once you've had a bite. also great with chutney's or hot sauce***.
Nutrition Facts : Calories 325.1, Fat 12.7, SaturatedFat 2.1, Cholesterol 3.4, Sodium 716.1, Carbohydrate 44.2, Fiber 3.5, Sugar 4.1, Protein 9.4
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