FARINA PUDDING WITH FRESH FRUIT

Farina Pudding with Fresh Fruit image

Yield Serves 2

Number Of Ingredients 12

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For pudding
1 cup milk
2 tablespoons uncooked farina
2 tablespoons honey
1 large egg
1/4 teaspoon vanilla extract
For fruit
1 kiwi
1/2 mango
6 large strawberries
2 teaspoons fresh lime juice
2 teaspoons sugar

Steps:

Make pudding:
In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
Prepare fruit while pudding is chilling:
Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.