Make and share this Farfalle Zucchini and Bell Peppers in Pesto recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
- Add pesto; stir well.
- Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
- Stir in 1/4 cup cheese. Top with remaining cheese.
Nutrition Facts : Calories 284.4, Fat 3.9, SaturatedFat 2, Cholesterol 7.2, Sodium 616.4, Carbohydrate 49.3, Fiber 3.6, Sugar 5.7, Protein 12.6
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