RUM CHOCOLATE FONDUE

Rum Chocolate Fondue image

Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.

Provided by Taste of Home

Time 20m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
1/2 cup light corn syrup
Dash salt
1 to 2 tablespoons rum or 1/2 teaspoon rum extract
1 teaspoon vanilla extract
Assorted fresh fruit and angel food cake cubes

Steps:

In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted. , Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 2g protein.