FARFALLE WITH RICOTTA CHEESE
Steps:
- In a large salted pan of boiling water add the frozen peas and bring to a boil again. Add the pasta and cook according to the package instructions. In a large bowl mix together: egg, ricotta cheese, Parmiggiano Reggiano cheese, salt and pepper until a nice cream is formed. Drain the pasta and add it to the cheese mixture. Mix well and serve hot with extra Parmiggiano cheese over.
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