FARFALLE WITH CREAMY PESTO
Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)
Provided by flower7
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling, salted water until al dente.
- While pasta is cooking, combine remaining ingredients except Parmesan in a food processor and process for 30 seconds.
- (To release more flavor from basil leaves, place them in a small plastic bag and bruise with a meat mallet before adding to food processor).
- Drain pasta and toss with sauce in a serving bowl.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 642.4, Fat 18.2, SaturatedFat 7.3, Cholesterol 27.1, Sodium 931.5, Carbohydrate 92.2, Fiber 4.6, Sugar 2.7, Protein 27.1
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