FARFALLE WITH CHICKEN & VEGGIES

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Make and share this Farfalle With Chicken & Veggies recipe from Food.com.

Provided by Denise in NH

Categories     Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces farfalle pasta (bow tie pasta)
3 tablespoons extra virgin olive oil
1 lb chicken breast tenders
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 medium red bell pepper, chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic (I use the pre-minced in a jar)
2 (26 ounce) jars your favorite spaghetti sauce
grated parmesan cheese

Steps:

  • Cook farfalle according to package directions; drain well.
  • Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
  • Salt and pepper to taste.
  • Add minced garlic, zucchini, yellow squash and mushrooms.
  • Cook 5 to 8 minutes, stirring often.
  • Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
  • Serve over the farfalle with plenty of parmesan cheese.

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