PITA CHIPS

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Pita Chips image

This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.

Provided by gwynn

Categories     Low Cholesterol

Time 17m

Yield 24 serving(s)

Number Of Ingredients 6

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil (parsley can be used)

Steps:

  • Preheat oven to 400 degrees.
  • Cut each pita bread into 8 triangles.
  • Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil.
  • Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  • Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 122.5, Fat 4.9, SaturatedFat 0.7, Sodium 160.9, Carbohydrate 16.8, Fiber 0.7, Sugar 0.4, Protein 2.7

*** Explore more Pita Chips Recipes »

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