FANTASTIC PUMPKIN NUT LOAF BREAD

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Fantastic Pumpkin Nut Loaf Bread image

These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h10m

Yield 3 8x4 inch loaf breads

Number Of Ingredients 15

1 cup white sugar
1 cup brown sugar
1 1/4 teaspoons salt
3 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
2 tablespoons dark molasses
1 cup vegetable oil or 1 cup canola oil
4 eggs, well beaten
2/3 cup water
2 cups pumpkin puree (cooked or canned)
3 1/2 cups flour
1 cup chopped walnuts or 1 cup pecans
1 cup light raisins

Steps:

  • Set oven to 350 degrees.
  • Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
  • In a large bowl, combine all ingredients.
  • Mix"vigorously" until very well combined.
  • (do this by hand with a wooden spoon).
  • Divide the batter between 3 loaf pans.
  • Bake for 1 to 1-1/2 hours, or until cakes test done.
  • Cool breads for 20 minutes.
  • Remove from pans onto a wire rack.
  • Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

*** Explore more Fantastic Pumpkin Nut Loaf Bread Recipes »

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