SPINACH CORNBREAD

Spinach Cornbread image

Make and share this Spinach Cornbread recipe from Food.com.

Provided by Seattle-Mike

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

Steps:

Mix all ingredients together.
Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
(I cook this in a greased 9" cast-iron skillet).
Bake at 375 deg F.
for 30-50 min, until a knife stuck into the center comes out cleanly.

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