FANTASTIC FLAN PIE

Fantastic Flan Pie image

I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Pastry for single-crust pie (9 inches)
4 eggs
1 cup milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Fresh raspberries and blackberries

Steps:

Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. , Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 389 calories, Fat 15g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.