CREAMY ITALIAN FIVE-CHEESE WREATH APPETIZER

Creamy Italian Five-Cheese Wreath Appetizer image

This Creamy Italian Five-Cheese Wreath Appetizer is almost too pretty to eat. But eat it they will-and they'll want the recipe when the party's over!

Provided by My Food and Family

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
1/2 tsp. dried Italian seasoning
dash ground red pepper (cayenne)
15 fresh basil leaves

Steps:

Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g