KAHLÚA MARBLED PUMPKIN CHEESECAKE
Steps:
- Heat oven to 350°F. In bowl, mix gingersnap and graham cracker crumbs with powdered sugar and butter. Press onto bottom and part way up sides of 8-inch springform pan. Bake 5 minutes. Cool. In a bowl, beat cream cheese until smooth and light. Slowly beat in sugar until light. Add eggs, one at a time, beating well after each addition. Transfer 1 cup mixture to separate bowl; blend in pumpkin, pie spice and Kahlúa. Pour half of pumpkin mixture into prepared crust. Top with half of cheese mixture. Repeat layers. Draw knife through mixtures to marble. Place on baking sheet and bake at 350°F for 45 minutes. Let stand in turned-off oven 1 hour. Cool, then chill.
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