MEXICAN LIVER

Mexican Liver image

Provided by Diane Eldridge

Categories Beef

Time 1h15m

Number Of Ingredients 11

1/2 lb bacon
2 lb sliced beef liver
seasoned flour,for coating liver
1 medium onion ,sliced thin
1 medium red pepper,sliced thin
1 can(s) bout a pound can diced tomatoes
1 can(s) [use tomato can] hot water
chili powder, to taste
1 1/2 c cooked rice
3/4 c both cooked peas and corn
wedge of cornbread per serving

Steps:

1. cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
2. cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
3. add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
4. add rice,peas and corn heat til hot
5. serve over wedge of cornbread
6. this is very good with a mixed fruit salad