CHILI DOG BAKED POTATOES

Chili Dog Baked Potatoes image

These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year! -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 large baking potatoes
1 pound lean ground beef (90% lean)
1/2 cup water
3 tablespoons ketchup
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 hot dogs
1/2 cup shredded cheddar cheese
Chopped onion
Crushed corn chips, optional

Steps:

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in water, ketchup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Cook hot dogs according to package directions., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. If desired, season with additional salt and pepper. , Place potatoes on a baking sheet. Place a hot dog on each potato. Spoon beef mixture over hot dogs; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes. Sprinkle with chopped onion and if desired, corn chips.

Nutrition Facts : Calories 689 calories, Fat 28g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 1132mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 38g protein.