FANNIE,S SMOTHERED CHICKEN

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FANNIE,S SMOTHERED CHICKEN image

THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT

Provided by FANNIE MCCOY

Categories     Chicken

Time 1h35m

Number Of Ingredients 11

2 whole fryers,cut up
3 cans, golden mushroom soup or cream of chicken soup
1 med bell pepper,diced
1 med onion,diced
cooking oil
complete seasoning,
salt &pepper to taste
crushed garlic, can be bought in a jar
rice, cooked and hot
flour ,for browning
note: do not add water to soup

Steps:

  • 1. WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
  • 2. IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
  • 3. PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE

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