ASPARAGUS WITH DIJON SAUCE
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the already awesome green crispy vegetable.
Provided by Robyn Bruce
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Snap off and discard the woody bases of the fresh asparagus.
- 2. Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.
- 3. Transfer to a serving platter. Keep warm.
- 4. For the Sauce: In a small saucepan, stir together milk and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
- 5. Stir in mustard and white pepper.
- 6. Spoon sauce over the asparagus. Sprinkle with Parmesan cheese.
- 7. Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
