THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT
Provided by FANNIE MCCOY
Categories Chicken
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
- 2. IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
- 3. PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE
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