REINDEER BROWNIES
Festive holiday brownies for kids of all ages!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
- Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
- Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.
Nutrition Facts : Calories 140.8, Carbohydrate 25.2 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, ServingSize 1 Brownie, Sodium 144.7 mg, Sugar 14.7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
