THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.
Provided by FANNIE MCCOY @ZAYDEN2
Categories Pies
Number Of Ingredients 12
Steps:
- COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
- POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
- SERVE WARM.
- NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.
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