TARTE AU FROMAGE

Tarte Au Fromage image

This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it!

Provided by Maiumlteacute G.

Categories Dessert

Time 4h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 16

Ingredients

200 g flour
100 g butter, softened
1 tablespoon sugar
2 tablespoons vanilla sugar
1 egg yolk
11 g dry yeast
1 pinch salt
1/2 cup warm water
1/2 cup applesauce
500 g white cheese
3 egg yolks
6 tablespoons vanilla sugar
8 tablespoons sugar
1 tablespoon flour
1 teaspoon melt butter
3 egg whites, beaten

Steps:

For the dough: Mix flour, sugar, yeast, warm water and egg.
Add the butter and the salt.
Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
Put the applesauce on top of the dough.
Mix the other ingredients in the order stated and put on top of the applesauce.
Bake for 45 min at 180 °C.

Nutrition Facts : Calories 289.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 122.4, Sodium 124.5, Carbohydrate 38.1, Fiber 1.2, Sugar 14.4, Protein 5.9

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