FANCY RAMEN

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Fancy Ramen image

Ramen noodles with veggies.

Provided by abrown604

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 cups water
8 ounces sliced fresh mushrooms
1 bunch green onions, thinly sliced, divided
1 large carrot, sliced
½ yellow onion, sliced
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
½ teaspoon ground white pepper
½ teaspoon cracked black pepper
2 (3 ounce) packages chicken-flavored ramen noodles

Steps:

  • Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
  • Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 41 g, Fat 2.1 g, Fiber 4.6 g, Protein 10.6 g, SaturatedFat 0.3 g, Sodium 1097.2 mg, Sugar 6 g

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