FANCY FRENCHED GREEN BEANS

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Fancy Frenched Green Beans image

A nice flavorful touch to dress up your green beans! NOTE: If you happen to have one, a Green Bean Frencher may be used, but it's not necessary...I don't have one, myself!

Provided by Megan Berg @WildeChild

Categories     Vegetables

Number Of Ingredients 5

1 pound(s) green beans, ends trimmed
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 teaspoon(s) sherry vinegar
3/4 tablespoon(s) extra virgin olive oil

Steps:

  • Cut green beans in half. If you have a Frencher, use that to prepare the beans as opposed to slicing them.
  • Cook beans in a pot of salted boiling water until tender, approximately 5 minutes.
  • Transfer beans to a large bowl and toss with salt, pepper, sherry vinegar and olive oil. Serve warm and enjoy!

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