FAMOUS POTLUCK POTATO SALAD

Famous Potluck Potato Salad image

GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

Provided by Tara Simpson

Categories Potato

Time 1h

Yield 2 gallons, 15-20 serving(s)

Number Of Ingredients 12

Ingredients

7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
8 -12 eggs, boiled and chopped into 1 inch pieces
1 (14 ounce) can black olives, cut in quarters
1/2-1 red onion, chopped fine
1 cup sweet pickle, chopped
3 -4 celery ribs, diced
2 -3 cups mayonnaise
1/4 cup mustard
2 -4 tablespoons Dijon mustard
salt
pepper
garlic salt

Steps:

Mix all veggies and eggs in a large bowl.
Stir in mayonnaise, mustards and seasoning to taste.
You can add more or less of all the mayo, mustard, seasonings to your preference.
I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
Prep time does not include boiling potatoes and eggs, just a lot of chopping!

Nutrition Facts : Calories 343.6, Fat 16.3, SaturatedFat 2.8, Cholesterol 121, Sodium 676.9, Carbohydrate 43.9, Fiber 5.1, Sugar 5.6, Protein 7.7

*** Explore more Famous Potluck Potato Salad Recipes »

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