FAMOUS PEANUT CARAMEL CANDY BARS

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Famous Peanut Caramel Candy Bars image

Just like the real ones!

Provided by SAUNDRA

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 9

¼ cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
⅛ cup peanut butter
1 pinch salt
3 cups confectioners' sugar
35 individually wrapped caramels, unwrapped
1 cup dry-roasted peanuts
2 cups milk chocolate chips

Steps:

  • In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
  • In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
  • In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 38.9 g, Cholesterol 8.2 mg, Fat 10.5 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 75.1 mg, Sugar 33.2 g

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