SOPAS (CHICKEN NOODLE SOUP FILIPINO STYLE)

Sopas (Chicken Noodle Soup Filipino Style) image

Provided by Denise Engstrom

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 -4 boneless skinless chicken breasts (1 pack)
3/4 cup shredded carrot
4 sticks celery, chopped into small pieces
1/2 head cabbage, chopped into cubes
1 medium yellow onion, diced
4 garlic cloves, rough chopped
3 tablespoons canola oil
32 ounces low sodium chicken broth
1 (12 ounce) can evaporated milk
8 ounces cream of mushroom soup
1/2 teaspoon ground black pepper
tiparos fish sauce
salt substitute for fish sauce

Steps:

boil chicken until cook, drain then shred with a fork or hands.
in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
add chicken and cabbage, stirring until coated with oil.
add chicken broth (add water if needed), boil covered for 5-8 mins.
add evaporated milk and cream of mushroom.
boil for another 5 mins.
add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
serve hot.

Nutrition Facts : Calories 302, Fat 16.1, SaturatedFat 4.3, Cholesterol 54.2, Sodium 486.4, Carbohydrate 19.3, Fiber 3.2, Sugar 5.2, Protein 21.7