CHICKEN IN ROASTED POBLANO SAUCE

Chicken in Roasted Poblano Sauce image

Feast on this saucy, spicy, slow-simmered chicken breast recipe. Italian dressing, sour cream and chilies are the backbone of our rich poblano sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
8 small boneless skinless chicken breasts (2 lb.)
4 large poblano chiles, roasted, peeled and deveined
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 chicken bouillon cube

Steps:

Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until breasts are evenly browned on both sides.
Meanwhile, blend chiles, sour cream and bouillon cube in blender until smooth.
Add remaining dressing to skillet. Pour chile mixture over chicken; bring to boil. Cover; simmer on medium-low heat 10 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g