FAMOUS GREEK SALAD

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Famous Greek Salad image

Found this recipe in one of my old cookbooks (The Gasparilla Cookbook) - it makes a great presentation and is definitely worth the effort.

Provided by Daily Inspiration S

Categories     Salads

Time 50m

Number Of Ingredients 24

POTATO SALAD
6 potatoes, boiled
2 green onions, chopped
1/4 c parsley, finely chopped
1/2 c salad dressing
salt to taste
SALAD INGREDIENTS
1 bunch lettuce
3 c potato salad (see above)
12 watercress leaves (optional)
2 tomatoes, medium - cut into wedges
1 cucumber, cut lengthwise into 8 fingers
1 avocado, cut into wedges
8 oz fetal cheese, crumbled
1 green pepper, cut into 8 strips
4 slice canned beets (optional)
4 shrimp, peeled and coked
4 anchovy fillets
12 black olives (greek style preferred)
4 radishes, sliced
4 green onions, whole
1/2 c distilled white vinegar
1/4 c olive oil
1/4 c salad oil (blend both oils together)

Steps:

  • 1. Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with remaining lettuce which has been shredded. Arrange the watercress (if using) on top of the lettuce.
  • 2. Place the tomato wedges around the outer edge of the salad with a few on the top and place the cucumber in between the tomatoes, making a solid base of the salad. Place the avocado slices around the outside.
  • 3. Place crumbled feta on top of the salad, with the green pepper slices over all. On the very top, place the sliced beets (if using) with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
  • 4. The entire salad is then sprinkled with the vinegar and then with the oil. Sprinkle oregano over all and serve at once. Serve with toasted garlic bread.

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