FAMOUS DAVE'S DEVIL'S SPIT

FAMOUS DAVE'S DEVIL'S SPIT image

Number Of Ingredients 27

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Mix in a tiny bowl:
1/4 t dried thyme
1/4 t freshly ground black pepper
1/8 t ground allspice
1/8 t ground ginger
scant 1/8 t ground clove
1/4 t granulated (used powdered) garlic
1/2 t granulated (used powdered) onion
1/2 t yellow mustard powder
Reserve.
1 T unsalted butter
1 T veg oil (neutral)
3 T minced yellow onion
1 small clove garlic, finely minced or pressed
tiny pinch salt
3 T water
2 T sugar
3 T pineapple juice
3 T Worcestershire sauce
3 T white wine or apple cider vinegar
2 t (accidentally used T) honey
1 t (accidentally used T) molasses
1 T prepared mustard (I'd use Dijon here for its fuller flavor;barring that, brown but not yellow)
1 c ketchup
1 or 2 t (used 1t chipotle powder) ground chipotle
fresh lemon juice
salt

Steps:

I followed your instructions, let sit overnight, and then began to up the honey (I ended up adding ~1/3 to 1/2 cup), and cider vinegar (~1/3-1/2c) as well. It's getting close. THANKS to all for the help! I know this post is old, but for the benefit of future readers, there is a prominent missing ingredient in this recipe ... CUMIN ... I don't know the proportion to use, but being a fan of the sauce (it is what I reach for everytime I eat at a Famous Dave's restaurant) there is no denying the unmistakable flavor of cumin.